BSc (Hons) Food Science and Technology at Teesside University

Programme overview

A degree covering food technology, agricultural technology, biotechnology and the processing of raw food materials, and the link between food, nutrition and health. It is taught in the Bios science facilities.

Faculty: School of Health & Life Sciences | Duration: 3 years (4 with work placement); 4-6 years part-time; foundation year option available | Intake: September | Study mode: full-time, part-time | Location: Middlesbrough, England, United Kingdom

What you will study

Modules include Anatomy and Physiology, Biochemistry and Chemical Science, Cell Biology, Food Science and Nutrition, Food Sustainability, Food Manufacturing and Processing, Food Safety and Microbiology, Food Technology and Bioreactors and Fermentation.

Career pathways

Employers include food manufacturers (product development, quality assurance and food safety), research institutions, universities, government agencies, retailers, consultancy firms and NGOs.

Official programme page

Application information

Entry requirements

Year 1 entry: 96-112 UCAS tariff points; typical qualifications are A levels (BBC), BTEC Extended Diploma (DMM) or an Access to HE Diploma with 30 Level 3 science credits at merit or higher. At least one relevant Level 3 subject is required, such as Biology, Chemistry, Nutrition, Environmental Science, Applied Science, Food Technology or Health Sciences. English language and mathematics at GCSE grade 4 or equivalent. Direct entry to Year 2 or the final year may be considered for applicants with HNC, HND or prior degree study. A version with an integrated foundation year is available.

Domestic applicants: GBP 9,790 a year (2026/27) Source

International applicants: GBP 17,000 a year (2026/27). International undergraduate degree rate; tuition only Source

Intake: September

Duration: 3 years (4 with work placement); 4-6 years part-time; foundation year option available

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