BSc (Hons) Dietetics (Degree Apprenticeship) at Teesside University

Programme overview

A degree apprenticeship in which apprentices work for a healthcare provider while studying for a BSc (Hons) Dietetics. Completion leads to eligibility for HCPC registration as a dietitian and full membership of the British Dietetic Association.

Duration: 3 years | Intake: May | Study mode: full-time (apprenticeship) | Location: Middlesbrough, England, United Kingdom

What you will study

Year 1 includes Human Nutrition, Nutritional Biochemistry, Public Health Nutrition and Structure and Function for Allied Health Professions. Year 2 includes Food Science and Systems, Genetics, Microbiology and Immunology, Nutrition and Dietetic Practice 1 and 2, Pharmacology for Dietetic Practice and Dietetic Placement B.

Career pathways

Employment within the NHS, private and tertiary sectors in hospitals, GP surgeries, schools, industry and the community; possible careers in clinical research or teaching in the UK or overseas.

Official programme page

Application information

Entry requirements

Employer support is required. The apprentice must be employed by a healthcare provider in a role supporting the programme with sufficient contracted hours, hold Level 2 English and maths before starting, have evidence of Level 3 qualifications, have a satisfactory enhanced DBS and occupational health check, and demonstrate appropriate values through an interview with the employer and University. International applicants requiring a student visa cannot be accepted.

Intake: May

Duration: 3 years

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