Technische Universität Braunschweig campus

Engineering

MSc Food Chemistry at Technische Universität Braunschweig

Technische Universität Braunschweig, Germany

Programme overview

Four-semester highly interdisciplinary Master of Science building on the Bachelor Food Chemistry.

Faculty: Faculty of Life Sciences  |  Duration: 4 semesters (2 years)  |  Study mode: full-time; German-taught  |  Intake: Winter and summer semester  |  Location: Braunschweig, Niedersachsen, Germany

What you will study

Advanced food chemistry and analysis, chemometrics, drinking and waste water chemistry and analysis, food toxicology, food technology, sensory analysis, quality management, food safety and food law, plus environmental analysis, consumer goods and cosmetics, and feed; the Master's thesis is in the 4th semester.

Career pathways

The degree qualifies graduates to start the practical training to become a state-certified food chemist (staatlich geprüfte Lebensmittelchemikerin/Lebensmittelchemiker) and is a basis for doctoral research.

Official programme page

Application information

Entry requirements

No admission restriction (special admission requirements). A relevant Bachelor's degree is required; details are in the admission regulations.

Intake: Winter and summer semester

Duration: 4 semesters (2 years)

Apply through the official page: https://www.tu-braunschweig.de/bewerbung

Explore more study programmes

View all study programmes →

Ready to start your study abroad journey?

Book a free consultation with our expert counsellors and take the first step towards your dream university.

Book a Consultation

Explore

Help & Support

Get In Touch

Email: [email protected]

Newsletter

Get the latest courses, scholarships and events in your inbox.

Copyrights © 2026 StudyMapped. All rights reserved.

Terms of Service · Privacy Policy · Refund Policy