Technische Universität Braunschweig campus

Engineering

BSc Food Chemistry at Technische Universität Braunschweig

Technische Universität Braunschweig, Germany

Programme overview

Six-semester Bachelor of Science with laboratory work from the first semester, training in all disciplines needed by food chemists.

Faculty: Faculty of Life Sciences  |  Duration: 6 semesters (3 years)  |  Study mode: full-time; German-taught  |  Intake: Winter and summer semester  |  Location: Braunschweig, Niedersachsen, Germany

What you will study

General and inorganic chemistry, analytical chemistry, biology and biochemistry, mathematics and physics, organic and physical chemistry, food chemistry, food analysis and food technology, plus key qualifications and a Bachelor's thesis.

Career pathways

The Bachelor provides a broad basis for practice-oriented work or a Master's degree.

Official programme page

Application information

Entry requirements

No admission restriction. A university entrance qualification is required.

Intake: Winter and summer semester

Duration: 6 semesters (3 years)

Apply through the official page: https://www.tu-braunschweig.de/bewerbung

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