MA Nutrition Science at Syracuse University

Programme overview

In-person master's programme emphasizing critical evaluation of scientific information and evidence-based nutrition practice and research, designed for students seeking to become entry-level Registered Dietitian Nutritionists. Accredited by ACEND; graduates are eligible for the CDR credentialing exam.

Faculty: David B. Falk College of Sport | Department: Nutrition | Study mode: full-time | Location: Syracuse, NY, United States

What you will study

Advanced research design and statistical analysis, nutrition assessment techniques, and nutrition policy and public health; courses include Nutrition Research Methods, Nutrition Status Evaluation, Integrative and Functional Nutrition, and Nutrition Leadership and Management.

Career pathways

Health and human services, sports and STEM; entry-level RDN.

Official programme page

Application information

Entry requirements

A bachelor's degree and completed course prerequisites, or a verification statement from an accredited Didactic Program in Dietetics (DPD).

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Fall entry for most graduate programmes; spring entry for College of Engineering and Computer Science master's programmes and College of Law LL.M.

Graduate deadlines for fall: College of Engineering and Computer Science master's May 1 and PhD December 15; College of Visual and Performing Arts February 1; School of Architecture January 3; College of Law J.D. rolling admission, LL.M. May 15, J.D. for foreign law graduates June 1. Spring: Engineering and Computer Science master's November 1; Law LL.M. November 15. Other colleges set deadlines by programme.

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