Business
Stellenbosch University, South Africa
The Master of Science in Wine Biotechnology is a full-thesis research degree under a supervisor. Themes include genetic improvement of wine yeasts and bacteria, yeast-bacteria interactions and wine aroma, the impact of viticultural and winemaking practices on the microbiome, sensory evaluation and consumer studies, and grapevine molecular and metabolite profiling.
Faculty: Faculty of AgriSciences | Department: Viticulture and Oenology | Duration: Two years | Location: Stellenbosch, Western Cape, South Africa
Study consists of the Wine Biotechnology subject and a 180-credit Master's thesis.
An applicable BScAgric, BEng or BScHons degree with an average final mark of 60% for the major subject. Supporting documents: one-page motivational letter and a 1-3 page research outline. Applicants are advised to consult the department on topic and supervisor availability. Selection is competitive.
The application fee is R100 for South African citizens, permanent residents and refugee, asylum seeker and diplomatic status holders, and R400 for international applicants. Stellenbosch Business School applicants pay R1050 for the MBA and R850 for other SBS programmes. Some applicants are exempt; application fees are non-refundable.
Business
Stellenbosch University, South Africa
Business
Stellenbosch University, South Africa
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