Engineering
Stellenbosch University, South Africa
The Master of Science in Agriculture in Viticulture is a full-thesis research degree under a supervisor. Themes include molecular aspects of key processes in grapevines, advanced grapevine physiology, climate change, spatial pattern analysis, berry ripening and table grapes.
Faculty: Faculty of AgriSciences | Department: Viticulture and Oenology | Duration: Two years | Location: Stellenbosch, Western Cape, South Africa
Study consists of the Viticulture subject and a 180-credit Master's thesis, examined by thesis and a defence seminar, with subject knowledge deepened through self-study.
An applicable BScAgric degree with an average final mark of 60% for the final-year modules. Applicants are advised to consult the department on topic and supervisor availability. Selection is competitive.
The application fee is R100 for South African citizens, permanent residents and refugee, asylum seeker and diplomatic status holders, and R400 for international applicants. Stellenbosch Business School applicants pay R1050 for the MBA and R850 for other SBS programmes. Some applicants are exempt; application fees are non-refundable.
Engineering
Stellenbosch University, South Africa
Engineering
Stellenbosch University, South Africa
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