Engineering
Stellenbosch University, South Africa
The Master of Science in Agriculture in Oenology is a full-thesis research degree conducted under a supervisor. Research themes are wine microbiology, wine chemistry, analytical method development and sensory methodology and analyses.
Faculty: Faculty of AgriSciences | Department: Viticulture and Oenology | Duration: Two years | Location: Stellenbosch, Western Cape, South Africa
Study consists of the Oenology subject and a 180-credit Master's thesis, examined by thesis submission and a defence seminar.
An applicable BScAgric degree with an average final mark of 60% for the final-year modules. Applicants are advised to consult the department to discuss the research topic and confirm supervisor availability. Selection is competitive.
The application fee is R100 for South African citizens, permanent residents and refugee, asylum seeker and diplomatic status holders, and R400 for international applicants. Stellenbosch Business School applicants pay R1050 for the MBA and R850 for other SBS programmes. Some applicants are exempt; application fees are non-refundable.
Engineering
Stellenbosch University, South Africa
Engineering
Stellenbosch University, South Africa
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