Business
Stellenbosch University, South Africa
A research doctorate in grape and wine biotechnology within the Faculty of AgriSciences, completed by dissertation (360 credits) on a relevant, practically oriented research project agreed with a supervisor. Offered on the Stellenbosch campus. Graduates are equipped for research and professional roles in the field.
Faculty: AgriSciences | Department: Viticulture and Oenology | Duration: Three years | Intake: Applications close 31 October 2026 (South African) and 14 September 2026 (international) | Location: Stellenbosch, Western Cape, South Africa
Module 50997 Wine Biotechnology and a 360-credit doctoral dissertation, defended in a seminar after submission.
Faculty of AgriSciences (PhD): a recognised master's degree in a relevant field from Stellenbosch or another university, approved by Senate. Supporting documents: CV, summary of master's research, one-page letter of motivation and a 1-3 page research outline.
Requirements published at faculty level.
The application fee is R100 for South African citizens, permanent residents and refugee, asylum seeker and diplomatic status holders, and R400 for international applicants. Stellenbosch Business School applicants pay R1050 for the MBA and R850 for other SBS programmes. Some applicants are exempt; application fees are non-refundable.
Business
Stellenbosch University, South Africa
Business
Stellenbosch University, South Africa
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