Engineering
Stellenbosch University, South Africa
A research doctorate in food science (sustainable food and nutrition security) within the Faculty of AgriSciences, completed by dissertation (360 credits) on a relevant, practically oriented research project agreed with a supervisor. Offered on the Stellenbosch campus. Graduates are equipped for research and professional roles in the field.
Faculty: AgriSciences | Department: Food Science | Duration: Three years | Intake: Applications close 31 October 2026 (South African) and 14 September 2026 (international) | Location: Stellenbosch, Western Cape, South Africa
Module 21210 Food Science and a 360-credit doctoral dissertation, defended in a seminar after submission.
Faculty of AgriSciences (PhD): a recognised master's degree in a relevant field from Stellenbosch or another university, approved by Senate. Supporting documents: CV with three referees.
Requirements published at faculty level.
The application fee is R100 for South African citizens, permanent residents and refugee, asylum seeker and diplomatic status holders, and R400 for international applicants. Stellenbosch Business School applicants pay R1050 for the MBA and R850 for other SBS programmes. Some applicants are exempt; application fees are non-refundable.
Engineering
Stellenbosch University, South Africa
Engineering
Stellenbosch University, South Africa
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