BScAgric in Viticulture and Oenology at Stellenbosch University

Programme overview

Covers wine production systems and the structure of the grapevine, training students to develop sustainable vineyards and acquire knowledge of the chemical and biological processes of wine and brandy production. A significant portion is spent on in-service learning and internships.

Faculty: AgriSciences | Duration: Four years | Study mode: full-time | Location: Stellenbosch, Western Cape, South Africa

Career pathways

Winemaker, viticulturist, sensory specialist, wine biotechnologist, laboratory analyst, researcher, production manager, marketer, technician, consultant or entrepreneur in wine-related industries.

Official programme page

Application information

Entry requirements

NSC/IEB: aggregate of at least 60% (excluding Life Orientation); English OR Afrikaans (Home Language or First Additional Language) 50%; Mathematics 60%; Physical Sciences (Physics and Chemistry) 50%. NBTs compulsory for IEB-ISC applicants. Selection guidelines apply.

Domestic applicants: ZAR 66,613 a year (2025). Estimated 2025 study fee for the first year of study (listed as 'BSc (Viticulture and Oenology)'), per the SU Yearbook Part 3 student fees; for South African and permanent-resident students; includes module costs per SU; excludes textbooks, society dues, Source

Undergraduate applications and residence applications close on 31 July. Applications for the 2027 intake open on 1 April. The Diploma in Public Accountability closes on 15 December. Applications for financial assistance at SU close on 30 September.

The application fee is R100 for South African citizens, permanent residents and refugee, asylum seeker and diplomatic status holders, and R400 for international applicants. Stellenbosch Business School applicants pay R1050 for the MBA and R850 for other SBS programmes. Some applicants are exempt; application fees are non-refundable.

Apply through the official page: https://www.su.ac.za/en/apply/undergrad

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