MSc Human Nutrition at St Mary's University, Twickenham

Navigate health and quality of life with St Mary’s innovative Human Nutrition master’s. Improve human health with our Human Nutrition master’s. You will develop theoretical knowledge and practical skills while covering: sports nutrition, nutrigenomics, metabolism, nutrition policy, chronic disease, life cycle nutrition.

Faculty: Faculty of Sport, Technology and Health Sciences  |  Department: School of Allied Health and Life Sciences  |  Duration: 1 year (full-time)  |  Study mode: full-time  |  Intake: September  |  Location: London, England, United Kingdom

What you will study

Core modules: Principles of Human Nutrition I, Principles of Human Nutrition II, Food and Nutrition Policy and Health Promotion, Nutrition and Chronic Disease, Life Cycle Nutrition, Research Study, Professional Skills. Optional modules include Nutrition Fundamentals, Directed Study, Nutrigenomics, Sports Nutrition.

Career pathways

With our Human Nutrition master’s, you will develop essential transferrable skills, such as communication, teamwork, and adaptability. Graduate roles include community nutrition, primary care trusts, food advocacy, public health and health promotion organisations, teaching.

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