MSc Applied Sports Nutrition at St Mary's University, Twickenham

Explore nutrition and human potential with our specialist Applied Sports Nutrition MSc. Dive deeper into nutrition and influence athletic performance with our flexible MSc degree. You will take specialist modules and develop applied skills while covering topics like: metabolism, specialist sporting populations, advising athletes on sports nutrition, anthropometry and body composition management. You will also enhance your employability, as we are accredited by the Sport and Exercise Nutrition Register (SENR). The course is also offered as PGDip, PGCert.

Faculty: Faculty of Sport, Technology and Health Sciences  |  Duration: 1 year (full-time), 2 years (part-time)  |  Study mode: full-time; part-time  |  Intake: September  |  Location: London, England, United Kingdom

What you will study

Core modules: Physiology and Metabolism of Exercise, Sports Nutrition, Applied Sports Nutrition, Research Methods and Statistics, Advanced Sports Nutrition – specialist populations, Anthropometry and body composition management, Research Project. Optional modules include Principles of Human Nutrition, Directed Study.

Career pathways

With our Sports Nutrition MSc, you will develop essential transferrable skills, such as communication, collaboration, and effective problem-solving. Graduate roles include sports nutrition, high performance sport, academia.

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