Master Majeure Boire, Manger, Vivre (BMV) at Sciences Po Lille

The BMV major treats food as a total social fact at the crossroads of political, social, cultural, economic and environmental issues and trains specialists in sustainable food; it includes fieldwork such as food education workshops and WSET wine and spirits certification.

Faculty: Sciences Po Lille  |  Duration: 2 years (years 4 and 5)  |  Study mode: French (Work-study in year 5 (two days at Sciences Po Lille and three days in the organisation each week))  |  Intake: September  |  Location: Lille, Hauts-de-France, France

What you will study

Interdisciplinary study of food (law, economics, history, political science plus anthropology, life sciences and medicine), area seminars on Japan, the Anglo-Saxon world and Africa, practical cooking and baking placements and a week of farm work in vineyards.

Career pathways

Management in agriculture, agri-food and viticulture; expertise, consulting, public affairs and influence in professional organisations, foundations and international institutions; also gastronomy, hospitality, specialised journalism, tourism, social economy and FoodTech.

Official programme page