PhD Energy, Environmental, and Food Economics at Pennsylvania State University

Programme overview

Dual-Title Ph.D. and M.S. in Energy, Environmental, and Food Economics and Operations Research The Ph.D. program in Energy, Environmental, and Food Economics (EEFE) is designed to educate students as applied research economists in the fields of energy economics, environment and natural resource economics, and industrial organization in the food sector. Through completion of advanced course work and rigorous skills training, the Ph.D.

Faculty: The Graduate School | Duration: 36 credits | Study mode: full-time | Location: University Park, PA, United States

What you will study

program will be required to complete 36 credits of course work at the 500- and 600-level, write and successfully defend a second year paper, write and successfully defend a Ph. Courses include Microeconomic Analysis 1, Econometrics I, Econometrics II, Advanced Microeconomic Theory, Quantitative Methods I.

Official programme page

Application information

Entry requirements

Applicants apply for admission to the program via the J. Jeffrey and Ann Marie Fox Graduate School application for admission . Scores from the Graduate Record Examinations (GRE), or from a comparable substitute examination accepted by the graduate program, are required for admission. At the discretion of a graduate program, a student may be admitted provisionally for graduate study in a program without these scores. Letters of recommendation and an applicant's statement of purpose are also required. Students admitted to the Ph.D. program are in general expected, though not required, to have a master's degree in economics, agricultural economics, resource economics or other closely related field. Consistent with this general expectation, students admitted to the Ph.D.

Duration: 36 credits

Apply through the official page: https://gradschool.psu.edu/graduate-admissions/how-to-apply/

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