Engineering
BUT Génie mécanique et productique (GMP)
Paris-Saclay University, France
- Degree
- Bachelor's
Engineering
Paris-Saclay University, France
FIPDes (Food Innovation and Product Design, M1 and M2) is an international two-year Erasmus Mundus master on food innovation taking an interdisciplinary approach to sustainable food production and consumption.
Department: Mention Nutrition et Sciences des aliments | Duration: 2 years (M1 and M2) | Study mode: full-time; taught in English | Location: Gif-sur-Yvette, Île-de-France, France
Integrating and applying knowledge from different disciplines and cultural systems.
Direct M2 entry is not possible; M1 FIPDes must be completed. 10 places.
EUR 255 a year (2026/2027). National registration fee for the master cursus 2026-2027 (full rate, first cursus). Non-EU students under differentiated fees receive a partial exemption bringing them to the national amount. CVEC and other ancillary fees excluded. Source
Duration: 2 years (M1 and M2)
Apply through the official page: https://www.universite-paris-saclay.fr/admission/etre-candidat-un-master-paris-saclay
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
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