Paris-Saclay University campus

Health Sciences

Master 2 – Nutrition Santé at Paris-Saclay University

Paris-Saclay University, France

Programme overview

The Nutrition Health master examines the links between food and health, giving the biological and methodological foundations of nutrition and eating behaviour.

Department: Mention Nutrition et Sciences des aliments  |  Duration: 1 year (M2)  |  Study mode: full-time; taught in French  |  Intake: Indicative start date 06/09/2026  |  Location: Gif-sur-Yvette, Île-de-France, France

What you will study

Fundamental and specialised knowledge in nutrition physiology.

Career pathways

Assistant product manager, project officer, scientific project officer.

Official programme page

Application information

Entry requirements

Solid training in biology (or in nutrition/dietetics), basic statistics and scientific English. Application: platform Inception; from 15/03/2026 to 15/06/2026. 17 places.

EUR 255 a year (2026/2027). National registration fee for the master cursus 2026-2027 (full rate, first cursus). Non-EU students under differentiated fees receive a partial exemption bringing them to the national amount. CVEC and other ancillary fees excluded. Source

Intake: Indicative start date 06/09/2026

Duration: 1 year (M2)

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