Engineering
BUT Génie mécanique et productique (GMP)
Paris-Saclay University, France
- Degree
- Bachelor's
Engineering
Paris-Saclay University, France
The Product-Process Engineering (IPP) M2 provides research-based training on transforming agricultural materials into food (or cosmetic) products, from formulation to consumer appreciation.
Department: Mention Nutrition et Sciences des aliments | Duration: 1 year (M2) | Study mode: full-time; taught in French and English | Location: Gif-sur-Yvette, Île-de-France, France
Acquiring and mobilising fundamental and specialised knowledge; designing and conducting scientific work.
Study officer; research or lecturing after a doctorate.
Training as chemist, biologist, life scientist, pharmacist or food-engineering graduate. Application: platform Inception; from 01/04/2026 to 31/05/2026. 16 places.
EUR 255 a year (2026/2027). National registration fee for the master cursus 2026-2027 (full rate, first cursus). Non-EU students under differentiated fees receive a partial exemption bringing them to the national amount. CVEC and other ancillary fees excluded. Source
Duration: 1 year (M2)
Apply through the official page: https://www.universite-paris-saclay.fr/admission/etre-candidat-un-master-paris-saclay
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
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