Arts & Humanities
Paris-Saclay University, France
The M2 Sustainable Food Economics trains students to develop company strategies in the food sector responding to consumer and citizen demands, in a classic or work-study route.
Department: Mention Economie de l'environnement, de l'énergie et des transports | Duration: 1 year (M2) | Study mode: full-time; taught in French; apprenticeship route available | Location: Gif-sur-Yvette, Île-de-France, France
Developing business strategies in the food sector.
M1 of the EEET mention or an economics M1 with quantitative, finance, management or applied mathematics dimension. Application: platform Inception; from 15/03/2026 to 30/05/2026. 15 places.
EUR 255 a year (2026/2027). National registration fee for the master cursus 2026-2027 (full rate, first cursus). Non-EU students under differentiated fees receive a partial exemption bringing them to the national amount. CVEC and other ancillary fees excluded. Source
Duration: 1 year (M2)
Apply through the official page: https://www.universite-paris-saclay.fr/admission/etre-candidat-un-master-paris-saclay
Arts & Humanities
Paris-Saclay University, France
Arts & Humanities
Paris-Saclay University, France
Arts & Humanities
Paris-Saclay University, France
Arts & Humanities
Paris-Saclay University, France
Arts & Humanities
Paris-Saclay University, France
Arts & Humanities
Paris-Saclay University, France
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