Engineering
BUT Génie mécanique et productique (GMP)
Paris-Saclay University, France
- Degree
- Bachelor's
Engineering
Paris-Saclay University, France
The M2 Food Health Risk Analysis (ARSA) provides in-depth training in quantitative risk assessment for food and bioproduct safety decisions.
Department: Mention Nutrition et Sciences des aliments | Duration: 1 year (M2) | Study mode: full-time; taught in French | Intake: Indicative start date 07/09/2026 | Location: Gif-sur-Yvette, Île-de-France, France
Identifying microbiological and chemical hazards along the food production chain.
Research or lecturing after a doctorate; responsible roles in food safety.
Equivalent of M1 level whatever the origin institution; specific prerequisites. Application: platform Inception; from 01/05/2026 to 30/06/2026. 15 places.
EUR 255 a year (2026/2027). National registration fee for the master cursus 2026-2027 (full rate, first cursus). Non-EU students under differentiated fees receive a partial exemption bringing them to the national amount. CVEC and other ancillary fees excluded. Source
Intake: Indicative start date 07/09/2026
Duration: 1 year (M2)
Apply through the official page: https://www.universite-paris-saclay.fr/admission/etre-candidat-un-master-paris-saclay
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
Engineering
Paris-Saclay University, France
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