Nottingham Trent University campus

Engineering

FdSc Artisan Food Production at Nottingham Trent University

Nottingham Trent University, United Kingdom

Programme overview

FdSc Artisan Food Production prepares students for the artisan food industry and sustainable, high-quality food production. It is delivered by professional artisan food specialists at the School of Artisan Food on the Welbeck Estate alongside NTU food technology specialists, with study at Brackenhurst.

Faculty: School of Animal, Rural and Environmental Sciences  |  Department: School of Artisan Food  |  Duration: 2 years, full-time  |  Intake: September 2027  |  Study mode: full-time  |  Location: Nottingham, England, United Kingdom

What you will study

Practical modules include Artisan Bread Fundamentals, covering ingredients, dough science, baking, food safety, sourdough and fermentation.

Official programme page

Application information

Entry requirements

Standard offer: 64 UCAS Tariff points from three qualifications. GCSE English and Maths grade C / 4. International: 64 UCAS Tariff points from three qualifications; the course is not open to students requiring a Student Route visa.

Domestic applicants: GBP 10,050 a year (2027/28). Placement year fee £2,010 excluded. Source

International applicants: GBP 18,400 a year (2027/28). Fee stated on page although course not open to applicants requiring a Student visa. Source

Intake: September 2027

Duration: 2 years, full-time

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