BSc (Hons) Food Industry Technical Professional, Level 6 Degree Apprenticeship at Nottingham Trent University

Programme overview

The Food Industry Technical Professional Degree Apprenticeship was designed with the food and drink manufacturing industry and is accredited by the Institute of Food Science and Technology. Apprentices study by block release at Brackenhurst while employed.

Faculty: School of Animal, Rural and Environmental Sciences | Department: Food Industry | Duration: 4 years part-time (block release) plus end point assessment | Intake: September 2026 | Study mode: full-time / degree apprenticeship | Location: Nottingham, England, United Kingdom

What you will study

Modules across four years plus end point assessment, including Food Raw Materials (attributes of food raw materials and evaluation of agricultural sources); some modules run over two years.

Official programme page

Application information

Entry requirements

Apprenticeship eligibility: UK residence or right to work in the UK; a job or job offer from an employer who will support completion of the apprenticeship; at least 50% of the working week spent in England over the apprenticeship. International applicants must have been ordinarily resident in the UK and Islands for the previous three years on the first day of the apprenticeship.

Intake: September 2026

Duration: 4 years part-time (block release) plus end point assessment

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