Engineering
BA (Hons) Business
Nottingham Trent University, United Kingdom
- Degree
- Bachelor's
- Next intake
- September 2027
Engineering
Nottingham Trent University, United Kingdom
BSc (Hons) Artisan Food Production develops practical skills in artisan food production alongside sustainable and ethical food practices and the cultural importance of traditional artisan foods. It is delivered by professional artisan food specialists with NTU food technology specialists, at Brackenhurst.
Faculty: School of Animal, Rural and Environmental Sciences | Department: School of Artisan Food | Duration: 3 years full-time (4 years with placement) | Intake: September 2027 | Study mode: full-time | Location: Nottingham, England, United Kingdom
Modules include Artisan Bread Fundamentals (ingredients, dough science, baking, food safety, sourdough and fermentation), across three years with an optional placement year.
Standard offer: 112 UCAS Tariff points from up to four qualifications. Contextual offer: 104 UCAS Tariff points from up to four qualifications. International: 112 UCAS Tariff points or equivalent.
Domestic applicants: GBP 10,050 a year (2027/28). Placement year fee £2,010 and year abroad fee £1,507 (reduced rates) are not included in the amount. Source
International applicants: GBP 18,400 a year (2027/28). Placement year fee £2,010 and year abroad fee £1,507 (reduced rates) are not included in the amount. Source
Intake: September 2027
Duration: 3 years full-time (4 years with placement)
Engineering
Nottingham Trent University, United Kingdom
Engineering
Nottingham Trent University, United Kingdom
Engineering
Nottingham Trent University, United Kingdom
Engineering
Nottingham Trent University, United Kingdom
Engineering
Nottingham Trent University, United Kingdom
Engineering
Nottingham Trent University, United Kingdom
Engineering
Nottingham Trent University, United Kingdom
Engineering
Nottingham Trent University, United Kingdom
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