New York University campus

Health Sciences

PhD Food Studies at New York University

New York University, United States

Programme overview

The food studies doctoral program at NYU is an interdisciplinary program of advanced study focusing on food as it intersects with society, culture, environment, health, history, and commerce.

Faculty: Steinhardt School of Culture, Education, and Human Development  |  Duration: 48 credits  |  Location: New York, NY, United States

What you will study

The PhD program requires 48 credits of coursework. Students who have already earned a master's degree in food studies or the equivalent are not required to take the foundation courses. Sample required courses: Dissertation Proposal Seminar.

Official programme page

Application information

Entry requirements

Admission to graduate programs in the Steinhardt School of Culture, Education, and Human Development requires the following minimum components: Résumé/CV Statement of Purpose Letters of Recommendation Transcripts Proficiency in English See NYU Steinhardt's Graduate Admissions website for additional information on school-wide admission. Some programs may require additional components for admissions. See How to Apply for admission requirements and instructions specific to this program.

Duration: 48 credits

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