BS Nutrition and Food Studies at New York University

Programme overview

The BS in Nutrition and Food Studies combines food and nutrition with an interest in health, culture or business. It includes a liberal arts and sciences foundation, core lecture and lab courses, a concentration in Nutrition and Dietetics or Food Studies, and elective and internship opportunities.

Faculty: NYU Steinhardt School of Culture, Education, and Human Development | Department: Nutrition and Food Studies | Duration: 128 credits (eight-semester sample plans) | Location: New York, NY, United States

What you will study

Students take liberal arts courses (e.g. Writing as Inquiry, Intro to Psychology, Introduction to Modern Chemistry), a specialization core (Food and Identity, Intro to Foods and Food Science, Nutrition and Health, Food Production and Management), then a concentration: Nutrition and Dietetics (Nutritional Biochemistry, Clinical Nutrition, Community Nutrition, Fieldwork) or Food Studies (Food Systems, Introduction to Food History, Essentials of Cuisine, Research in Food Studies).

Official programme page

Application information

Entry requirements

Applies to admission to the school/university, not specific to this major: New York University's Office of Undergraduate Admissions supports the application process for all undergraduate programs at NYU. For additional information about undergraduate admissions, including application requirements, see How to Apply.

Duration: 128 credits (eight-semester sample plans)

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