Health Sciences
New York University, United States
The BS program in Global Public Health/Food Studies focuses on the ways in which individuals, communities, and societies relate to food within a cultural and historical context. Students will study a wide variety of topics such as food science and technology, food and culture, epidemiology, marketing, nutrition, and health policy.
Faculty: Steinhardt School of Culture, Education, and Human Development | Duration: 128 credits | Location: New York, NY, United States
Sample required courses: Writing as Inquiry; Advanced Writing and Research; Introduction to Human Physiology; Biostatistics for Public Health; New Student Seminar; Health and Society in a Global Context.
Applies to admission to the school/university, not specific to this major: New York University's Office of Undergraduate Admissions supports the application process for all undergraduate programs at NYU. For additional information about undergraduate admissions, including application requirements, see How to Apply.
Duration: 128 credits
Health Sciences
New York University, United States
Health Sciences
New York University, United States
Health Sciences
New York University, United States
Health Sciences
New York University, United States
Health Sciences
New York University, United States
Health Sciences
New York University, United States
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