AAS Hospitality Management at New York University

The Associate of Applied Science in Hospitality Management, offered jointly by the NYU SPS Tisch Center of Hospitality and the Division of Applied Undergraduate Studies, prepares students with high school degrees for hospitality and tourism careers such as event management and hospitality sales and marketing, and for advancement to supervisor and middle-manager roles.

Faculty: NYU School of Professional Studies  |  Department: Tisch Center of Hospitality / Division of Applied Undergraduate Studies  |  Duration: 60 credits (four semesters in the sample plan)  |  Location: New York, NY, United States

What you will study

The 60 credits comprise a liberal arts core (writing, mathematical reasoning, tourism impacts and issues, scientific inquiry, critical thinking), a professional core (Introduction to Hospitality, Sales and Marketing, Customer Experience Management, Human Resource Management, Hotel and Tourism Accounting, Marketing of Conferences and Special Events, Marketing and Event Technologies), nine credits of major electives such as Event Design and Production or Casino Operations, and ten credits of general electives.

Career pathways

Event management, hospitality sales and marketing, and supervisor and middle-management roles in hospitality and tourism.

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