Nantes Université campus

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Licence professionnelle Organisation et gestion des établissements hôteliers et de restauration (OGEHR) at Nantes Université

Nantes Université, France

Programme overview

Trains hotel and restaurant professionals of international calibre for careers in accommodation and housekeeping, catering, events, gastronomy and specialised accommodation (outdoor hotels and serviced residences). Taught at La Roche-sur-Yon.

Faculty: Faculté des langues et cultures étrangères (FLCE)  |  Department: Faculté des langues et cultures étrangères (FLCE)  |  Duration: 1 year  |  Study mode: full-time; taught in French and foreign languages  |  Location: Nantes, Pays de la Loire, France

Official programme page

Application information

Entry requirements

Bac+2 diploma: BTS MHR A, B, C; BTS Tourisme, Commerce international, MCO; Licence LEA or LLCE; BUT2. Two living languages (English and LV2); employees via continuing education by title or validation of prior learning.

Duration: 1 year

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