BTech Fisheries at Modibbo Adama University of Technology, Yola

Programme overview

The BTech Fisheries is an undergraduate programme offered at Modibbo Adama University of Technology by the Department of Department of Fisheries in the Faculty of Agriculture, Yola, Adamawa State.

Level: Undergraduate | Faculty: Faculty of Agriculture | Department: Department of Fisheries | Location: Yola, Adamawa State

Official programme page

Application information

Entry requirements

UTME: Biology/Agric. Sc. and any other two of Chemistry, Physics, Geography, Economics and Mathematics. | O-level: Chemistry, Biology/ Agric. Science and any one from Physics /Geography/ Economics/Fisheries | Direct entry: OND in Agric. with a minimum of Lower Credit grade in Agriculture OR IJMB with at least 7 cumulative points in Chemistry, Biology/Agric. & Physics/ Mathematics OR NCE with a minimum of merit grade in agriculture

UTME cut-offs change every year and differ by programme. Check the university's current admission list before you apply.

Admission is through JAMB UTME and Direct Entry (DE) applications followed by the university's online Post-UTME and DE screening. UTME candidates need at least 160 in the 2025 UTME with MAU as first choice, and five O'Level credits including English Language and Mathematics in not more than two sittings. DE candidates need a first degree, HND, ND (minimum Lower Credit), NCE (minimum Merit) or IJMB/JUPEP (minimum 6 points).

Postgraduate and distance learning applications are made through the university's postgraduate (applicant.safapply.com/pgmau) and distance learning admissions portals listed under Quick Links.

Post-UTME and DE screening for the 2025/2026 session ran from Monday 4 August 2025 to Sunday 31 August 2025. The non-refundable screening fee is N2,000 (excluding Remita and VAT charges), paid online through Remita at postutme.mau.edu.ng.

Registration for 2026/2027 Post-UTME and DE screening is announced for candidates who applied through JAMB UTME and DE, running to Monday 31 August 2026.

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