Human Nutrition (Doctoral) at Michigan State University

Programme overview

The Department of Food Science and Human Nutrition offers graduate study in human nutrition at the interface of food and health delivery systems, with a strong biochemical research base and community-based applications. Students choose either biochemical and molecular nutrition or community nutrition research.

Faculty: College of Agriculture and Natural Resources | Department: Department of Food Science and Human Nutrition | Study mode: full-time | Location: East Lansing, MI, United States

What you will study

The doctoral program emphasizes completion of original research that contributes significantly to knowledge, with research areas in biochemical and molecular nutrition and community nutrition.

Official programme page

Application information

Entry requirements

Applicants are expected to have courses in organic and quantitative chemistry, biochemistry, physiology, mathematics and nutrition. Department of Food Science and Human Nutrition (graduate programs): minimum 3.0 GPA in undergraduate work or an appropriate MS program; one FSHN professor must agree to act as major advisor; outstanding candidates with a BS may apply directly to the PhD; GRE not required; a minimum of three letters of recommendation; personal statement and academic statement; official transcripts; international applicants from non-English-speaking countries must provide English proficiency scores; fall applications due April 15 (priority review for applications received by December 1), spring August 15, summer January 15.

Requirements published at program group level.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Apply through the official page: https://admissions.msu.edu/apply/graduate-students

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