Food Science-Environmental Toxicology (Doctoral) at Michigan State University

Programme overview

A dual-major doctoral option that pairs the PhD in Food Science with the Environmental and Integrative Toxicological Sciences program administered through MSU's Center for Integrative Toxicology. It trains students in toxicology related to the harmful health effects of environmental and other chemicals.

Faculty: College of Agriculture and Natural Resources | Department: Department of Food Science and Human Nutrition | Study mode: full-time | Location: East Lansing, MI, United States

What you will study

Food Science research in food safety and toxicology or food processing and quality enhancement, with added training in basic biomedical science and toxicology.

Official programme page

Application information

Entry requirements

Students must first be accepted for graduate study in Food Science. Department of Food Science and Human Nutrition (graduate programs): minimum 3.0 GPA in undergraduate work or an appropriate MS program; one FSHN professor must agree to act as major advisor; outstanding candidates with a BS may apply directly to the PhD; GRE not required; a minimum of three letters of recommendation; personal statement and academic statement; official transcripts; international applicants from non-English-speaking countries must provide English proficiency scores; fall applications due April 15 (priority review for applications received by December 1), spring August 15, summer January 15.

Requirements published at program group level.

Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.

Apply through the official page: https://admissions.msu.edu/apply/graduate-students

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