Memorial University of Newfoundland and Labrador campus

Engineering

Advanced Diploma in Food Safety at Memorial University of Newfoundland and Labrador

Memorial University of Newfoundland and Labrador, Canada

Programme overview

One-year advanced diploma including a 13-week work term, covering food safety principles, HACCP systems, preventative control plans and food safety law and compliance.

Faculty: Marine Institute  |  Department: School of Fisheries  |  Duration: 1 year including a work term  |  Study mode: co-op  |  Intake: September  |  Location: St. John's, Newfoundland and Labrador, Canada

What you will study

Courses include Food Chemistry, Food Microbiology, Fundamentals of Food Law and Regulatory Food Safety Systems.

Career pathways

Food Safety Specialist, Quality Control/Assurance Manager, Food Industry Consultant, HACCP Coordinator, Food Products Inspector.

Official programme page

Application information

Entry requirements

Undergraduate science degree with minimum second-class standing and introductory microbiology and chemistry; or an accredited three-year diploma of technology; or acceptable combination of work experience and education. Deadline March 1 (international), April 15 (domestic).

Intake: September

Duration: 1 year including a work term

Apply through the official page: https://www.mi.mun.ca/applynow/

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