McGill University campus

Health Sciences

Nutrition Major - Sports Nutrition (B.Sc.(Nutr.Sc.)) at McGill University

McGill University, Canada

Programme overview

This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. The concentration in sports nutrition integrates the influence of exercise and physical activity on health and chronic disease prevention. This degree does not lead to professional licensure as a Dietitian/Nutritionist.

Faculty: Faculty of Agricultural and Environmental Sciences  |  Department: Human Nutrition  |  Location: Montreal, Quebec, Canada

What you will study

90-credit programme. Programme structure: required courses (63 credits); complementary courses (12 credits); elective courses (15 credits).

Career pathways

This degree does not lead to professional licensure as a Dietitian/Nutritionist. Graduates are qualified for careers in the biotechnology field, pharmaceutical and/or food industries, government laboratories, and the health science communications field.

Official programme page

Application information

Apply through the official page: https://www.mcgill.ca/undergraduate-admissions/

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