Health Sciences
This Major offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan from the molecular to the organismal level. This concentration emphasizes the influence of diet and nutrition on human health and the pathophysiology of inherited and acquired chronic disease. The links of nutrigenomics, nutrigenetics, and biotechnology with human health and regulation of metabolism are explored.
Faculty: Faculty of Agricultural and Environmental Sciences | Department: Human Nutrition | Location: Montreal, Quebec, Canada
90-credit programme. Programme structure: required courses (63 credits); complementary courses (12 credits); elective courses (15 credits).
This program does not lead to professional licensure as a dietitian/nutritionist.
Health Sciences
McGill University, Canada
Health Sciences
McGill University, Canada
Health Sciences
McGill University, Canada
Health Sciences
McGill University, Canada
Health Sciences
McGill University, Canada
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