Nutrition Major - Global Nutrition (B.Sc.(Nutr.Sc.)) at McGill University

This Major covers many aspects of human nutrition and food and their impact on health and society at the community and international level. It offers a core emphasis on the scientific fundamentals of nutrition and metabolism throughout the lifespan. The specialization in global nutrition emphasizes the importance of the interaction of nutrition, diet, water, environment, and infection.

Faculty: Faculty of Agricultural and Environmental Sciences  |  Department: Human Nutrition  |  Location: Montreal, Quebec, Canada

What you will study

90-credit programme. Programme structure: required courses (63 credits); complementary courses (12 credits); elective courses (15 credits).

Career pathways

This degree does not lead to professional licensure as a Dietitian/Nutritionist. Graduates are qualified for careers in national and international governmental and non-governmental food and health agencies, in world development programs, in the food sector, and the health science communications field.

Official programme page