Human Nutrition (Non-Thesis): Dietetics Credentialing (M.Sc.A.) at McGill University

The M.Sc.(Applied) in Human Nutrition; Non-Thesis – Dietetics Credentialing includes competency-based professional practice (Stage) experiences in clinical nutrition care, public health nutrition, food provision management and research. The program focuses on nutrition and food expertise, leadership, communication, management skills and critical thinking. This program is accredited by Accreditation Canada, and graduates apply to the Ordre des diététistes-nutritionnistes du Québec (ODNQ) following the "règlement sur les normes d’équivalence de diplôme et formation" application procedures.

Faculty: Faculty of Agricultural and Environmental Sciences  |  Department: Human Nutrition  |  Location: Montreal, Quebec, Canada

What you will study

83-credit programme. Programme structure: required courses (77 credits); complementary courses (3 credits); elective courses (3 credits).

Career pathways

Graduates from the program meet all the standards and requirements of this professional order (ODNQ) and are eligible to apply to any other regulatory body in any other province in Canada.

Official programme page