McGill University campus

Engineering

Foundation Program Concurrent (B.Sc. (F.Sc.)) and (B.Sc. (Nutr.Sc.)) at McGill University

McGill University, Canada

Programme overview

The Concurrent B.Sc.(F.Sc.) and B.Sc.(Nutr.Sc.); Foundation Program is designed to provide core science prerequisites for those entering university for the first time from a high school system (outside of the Quebec CEGEP system).

Faculty: Faculty of Agricultural and Environmental Sciences  |  Department: Food Science and Agricultural Chemistry  |  Location: Montreal, Quebec, Canada

What you will study

30-credit programme. Programme structure: required courses (24 credits); complementary courses (6 credits).

Official programme page

Application information

Entry requirements

For students entering university for the first time from a high school system outside the Quebec CEGEP system.

Apply through the official page: https://www.mcgill.ca/undergraduate-admissions/

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