Engineering
The concurrent program B.Sc.(F.Sc.) and B.Sc.(Nutr.Sc.) is designed to give motivated students the opportunity to combine the two fields. The two disciplines complement each other with Food Science providing the scientific foundation in the fundamentals of food science and its application in the food system, while Nutritional Sciences brings the fundamental knowledge in the nutritional aspects of food and metabolism. The program aims to train students with the fundamental knowledge in both disciplines to promote the development of healthy food products for human consumption.
Faculty: Faculty of Agricultural and Environmental Sciences | Department: Food Science and Agricultural Chemistry | Location: Montreal, Quebec, Canada
122-credit programme. Programme structure: required courses (80 credits); complementary courses (30 credits); elective courses (12 credits).
Apply for Honours in March or April of the U3 year. A supervisor must agree to supervise the research project before acceptance. Minimum CGPA of 3.3 to enter, a grade of B (3.0) or higher in the Honours courses, and a minimum overall CGPA of 3.3 at graduation.
Apply through the official page: https://www.mcgill.ca/undergraduate-admissions/
Engineering
McGill University, Canada
Engineering
McGill University, Canada
Engineering
McGill University, Canada
Book a free consultation with our expert counsellors and take the first step towards your dream university.
Copyrights © 2026 StudyMapped. All rights reserved.
Enter your credentials to continue.
Join us and start your study abroad journey.
