Engineering
This 90-credit Bachelor of Science (Food Science) option is for students interested in the multidisciplinary field of food science. Courses cover food processing, food chemistry, quality assurance, analytical procedures, food products, standards and regulations. Graduates qualify for membership in the Canadian Institute of Food Science and Technology and can also qualify for recognition by the Institute of Food Technologists.
Faculty: Faculty of Agricultural and Environmental Sciences | Department: Food Science and Agricultural Chemistry | Location: Montreal, Quebec, Canada
The program integrates food processing, food chemistry, quality assurance and analytical procedures, completed to 90 credits with free elective courses.
Scientists in industry or government in regulatory, research, quality assurance or product development roles.
Engineering
McGill University, Canada
Engineering
McGill University, Canada
Engineering
McGill University, Canada
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