Engineering
The 30-credit Certificate in Food Science is geared toward mature students with an undergraduate degree in a science-related discipline. It provides the basic knowledge needed to enter food-related industries or a food science graduate program.
Faculty: Faculty of Agricultural and Environmental Sciences | Department: Food Science and Agricultural Chemistry | Location: Montreal, Quebec, Canada
Students complete a core course introducing the basics of food science, then choose complementary courses in food chemistry/analysis, food microbiology/nutrition, quality assurance/safety, processing/engineering, communication skills and ethics.
Entry to food-related industries or a food science graduate program.
Intended for mature students holding an undergraduate degree in a science-related discipline.
Engineering
McGill University, Canada
Engineering
McGill University, Canada
Engineering
McGill University, Canada
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