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Engineering

Food Science and Agricultural Chemistry (Ph.D.) at McGill University

McGill University, Canada

Programme overview

The Ph.D. in Food Science and Agricultural Chemistry judges candidates principally on research ability. Coursework is arranged with the student's departmental graduate advisory committee.

Faculty: Faculty of Agricultural and Environmental Sciences  |  Department: Food Science and Agricultural Chemistry  |  Location: Montreal, Quebec, Canada

What you will study

Students admitted to PhD1 register in FAES 716 in their first term followed by FAES 717 in their second term.

Official programme page

Application information

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