Engineering
The program is intended to train graduate students as specialists in food safety with the expectation that graduates will be well prepared academically to take on the challenging food safety events and issues that emerge both in Canada and globally. The program will cover food safety through the entire food supply chain from food production through processing/manufacturing to the food consumer; the courses which make up the program reflect the food safety considerations at the different stages of the farm to table food supply chain.
Faculty: Faculty of Agricultural and Environmental Sciences | Department: Food Science and Agricultural Chemistry | Location: Montreal, Quebec, Canada
45-credit programme. Programme structure: required courses (12 credits); research project (12 credits); complementary courses (15 credits); elective courses (6 credits).
Engineering
McGill University, Canada
Engineering
McGill University, Canada
Engineering
McGill University, Canada
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