Bioresource Engineering (Non-Thesis): Integrated Food and Bioprocessing (M.Sc.A.) at McGill University

The Master of Science(Applied) [M.Sc.(A.)] in Bioresource Engineering; Non-Thesis - Integrated Food and Bioprocessing program provides the tools to understand how food and agricultural production interact to better manage agricultural, food, and biomass systems for the adequate supply of wholesome food, feed, fiber, biofuel, and any other bio-based material. The program focuses on the skills needed to assess existing production, delivery, and quality management systems; introduce improvements; and communicate effectively with policymakers and colleagues in multi-disciplinary teams. The program provides up-to-date, world-class knowledge on techniques for adequate process design and management of biomass production strategies for the delivery of quality food, natural fiber, biochemicals, biomaterials, and biofuels, in a sustainable and environment-friendly way that benefits all.

Faculty: Faculty of Agricultural and Environmental Sciences  |  Department: Bioresource Engineering  |  Location: Montreal, Quebec, Canada

What you will study

45-credit programme. Programme structure: required courses (6 credits); complementary courses (39 credits).

Official programme page