Business
Louisiana State University, United States
A 12-credit-hour stand-alone certificate with courses from Nutrition and Food Sciences, Agricultural Economics and Agribusiness and the MBA Department in the E. J. Ourso College of Business.
Faculty: College of Agriculture | Department: School of Nutrition and Food Sciences / Agricultural Economics and Agribusiness, with MBA Department | Duration: 12 credit hours | Study mode: full-time | Location: Baton Rouge, LA, United States
Four courses, at least one from AGEC or NFS and one MBA course. Options include Global Value Chains in Agriculture, Food Safety Management System, Food Processing Systems, Managerial Statistics and Marketing Management.
Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.
International applicants complete the online application and pay a $50 non-refundable application fee online by credit card or by check or money order drawn on a U.S. bank. Official transcripts and TOEFL or IELTS scores (TOEFL code 6373) are required, and documents should arrive at least 120 days before the semester starts.
Business
Louisiana State University, United States
Business
Louisiana State University, United States
Business
Louisiana State University, United States
Business
Louisiana State University, United States
Business
Louisiana State University, United States
Business
Louisiana State University, United States
Business
Louisiana State University, United States
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