London South Bank University campus

Engineering

PhD Food Sciences at London South Bank University

London South Bank University, United Kingdom

Programme overview

Researchers in the School of Applied Sciences work in multidisciplinary teams to target major societal challenges in the areas of human health, well-being, performance and behaviour, focusing on theoretical and applied research with real world impact.

Faculty: School of Applied Sciences  |  Department: National Bakery School  |  Duration: 3-6 years (full-time / part-time / distance learning)  |  Study mode: full-time; part-time available  |  Intake: January; April; September  |  Location: London, England, United Kingdom

Official programme page

Application information

Entry requirements

A good honours degree (2:2 and above) and a relevant postgraduate qualification, preferably a merit at Master's level. Two academic references and proof of all qualifications. If English is not your first language, an IELTS score of at least 7.0. Applicants are interviewed by the potential supervisor before an offer is made.

Domestic applicants: GBP 5,190 a year (2026/27). Full-time Year 1 tuition fee for 2026/27 entry Source

International applicants: GBP 18,200 a year (2026/27). Full-time Year 1 tuition fee for 2026/27 entry Source

Intake: January; April; September

Duration: 3-6 years (full-time / part-time / distance learning)

Apply through the official page: https://apply-ukapplications.lsbu.ac.uk/signin

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