Health Sciences
Indiana University Bloomington, United States
The PhD in Nutrition focuses on rural public health and on how nutrition research is conducted, with attention to rigor, reproducibility and transparency. Areas include applied health sciences, communicating nutrition to diverse audiences and precision nutrition.
Faculty: School of Public Health and the Graduate School | Location: Bloomington, IN, United States
Training covers community-based participatory research, randomized controlled trials, nutrition diagnostics, international nutrition and implementation science, with internships in industry or policy settings.
Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.
Apply through the official page: https://graduate.indiana.edu/apply/how-to-apply/index.html
Health Sciences
Indiana University Bloomington, United States
Health Sciences
Indiana University Bloomington, United States
Health Sciences
Indiana University Bloomington, United States
Health Sciences
Indiana University Bloomington, United States
Health Sciences
Indiana University Bloomington, United States
Health Sciences
Indiana University Bloomington, United States
Health Sciences
Indiana University Bloomington, United States
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