Imo State University, Owerri campus

Engineering

BSc Food Science and Technology at Imo State University, Owerri

Imo State University, Owerri, Nigeria

Programme overview

The BSc Food Science and Technology is an undergraduate programme offered at Imo State University by the Department of Food Science and Technology in the Faculty of Agriculture and Veterinary Medicine, Owerri, Imo State. It runs for 5 years.

Level: Undergraduate  |  Faculty: Faculty of Agriculture and Veterinary Medicine  |  Department: Food Science and Technology  |  Duration: 5 years  |  Location: Owerri, Imo State

Official programme page

Application information

Entry requirements

UTME for the 5-year BSc programme: passes in five WASCE/GCE/NECO subjects including Mathematics, Chemistry, Biology or Agricultural Science, Physics and English Language in not more than two sittings. Direct Entry: two or more principal-level papers in Biology, Mathematics, Physics, Chemistry; NCE/ND in agriculture or related (merit) into 200 level; HND (merit) into 300 level.

UTME cut-offs change every year and differ by programme. Check the university's current admission list before you apply.

Undergraduate admission for the 2025/2026 session is through the IMSU admissions portal; Post-UTME screening and Direct Entry applications are handled through the same portal.

Postgraduate (PGD, Master's and PhD) applications for the 2025/2026 cycle are made through the School of Postgraduate Studies portal, followed by entrance exams or screening.

The undergraduate application window for the 2025/2026 session is open; no closing date is published.

Apply through the university admissions page: https://www.imsu.edu.ng/Content/Programmes?ID=1

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