Engineering
BAC Information Technology and Management
Illinois Institute of Technology, United States
- Degree
- Bachelor's
- Next intake
- First-year entry terms: Fall and Spring. Transfer entry: Fall and Spring. Joint and non-degree progr
Engineering
Illinois Institute of Technology, United States
On-campus, non-degree certificate offered through Food Science and Nutrition. It covers food safety and technology and how they apply in the food industry and in federal and state public health agencies.
Faculty: School of Engineering, Applied Science, and Health | Department: Food Science and Nutrition | Duration: Four courses (12 credits), completed within three years | Study mode: full-time | Location: Chicago, IL, United States
Four courses (12 credits) on food safety and food technology.
Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale. Students who are admitted to master’s degree program may apply coursework previously taken in a certificate program toward the requirements for the master’s degree.
Tuition is charged per credit, so the total depends on the modules you register for each year. Current fees are listed in the official fee schedule.
Chicago-Kent J.D.: no application fee for 2026 J.D. applicants; first-year entry is Fall, with transfer entry in Fall or Spring.
Apply through the official page: https://www.iit.edu/admissions-aid/apply
Engineering
Illinois Institute of Technology, United States
Engineering
Illinois Institute of Technology, United States
Engineering
Illinois Institute of Technology, United States
Engineering
Illinois Institute of Technology, United States
Engineering
Illinois Institute of Technology, United States
Engineering
Illinois Institute of Technology, United States
Engineering
Illinois Institute of Technology, United States
Engineering
Illinois Institute of Technology, United States
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