PgC Food Science and Nutrition at Harper Adams University

Programme overview

Build the scientific, technical and strategic expertise needed to succeed in the global food industry. The MSc Food Science and Nutrition at Harper Adams University equips graduates and professionals with the knowledge, practical skills and industry insight to drive innovation, support public health and progress into leadership roles across food manufacturing, sustainability and quality management.

Department: Food Science and Innovation | Study mode: full-time | Intake: February 2027 | Location: Newport, Shropshire, England, United Kingdom

What you will study

Core modules: Elective modules, Food Production, Manufacturing and Biotechnology, Food Chemistry and Biochemistry, Food Microbiology and Safety, Food Quality Management, Applied Human Nutrition, Global Public Health Nutrition, Food and Nutritional Sustainability.

Career pathways

Graduates of the MSc Food Science and Nutrition progress into a wide range of exciting, globally connected roles across the food sector, including: Food product development and innovation Quality assurance and food safety management Nutrition and public health roles Brand, category and project management Technical and regulatory roles Research and further postgraduate study Graduates are well prepared not only for entry into the food industry but also for career progression into roles involving leadership of brands, people, projects and products.

Official programme page

Application information

Entry requirements

An honours degree (minimum lower second class) in a science, technology or engineering subject. or A good FdSc/HND pass (UK students only) in a relevant subject area together with related industrial or professional experience of at least two years. Prior experience may be assessed through an interview and other supporting information that may be requested such as a CV, evidence of relevant CPD and/or professional references. Where a candidate will require a student visa, please see English Language Requirements for further details of the University’s English language requirements. International applicants who need a visa: IELTS Academic 6.5 overall with no component below 5.5 (or equivalent).

Domestic applicants: GBP 4,350 for the whole programme (2027/28). PgC (60 credits) fee 2027/28; part-time charged pro rata per module. Source

International applicants: GBP 7,110 for the whole programme (2027/28). PgC (60 credits) overseas fee 2027/28. Source

Intake: February 2027

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