Food and Beverage Management Undergraduate Certificate at George Mason University

Programme overview

The Food and Beverage Management certificate at Mason teaches students key concepts and operational functions, strategies, and practical skills necessary for managing and operating food and beverage business for restaurants and catering companies. The required courses provide exposure to the core business functions needed to succeed in the food and beverage industry.

Faculty: College of Education and Human Development | Duration: 18 credits | Study mode: full-time | Location: Fairfax, VA, United States

What you will study

Total 18 credits. Curriculum courses listed include Introduction to Hospitality Management; Food and Beverage Management; Restaurant Management; Introduction to Nutrition (Mason Core); Fundamentals of Cooking; Introduction to Food Safety and Defense.

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Application information

Entry requirements

Admissions Requirements Requirements: A minimum 2.5 cumulative GPA 24 earned semester credit hours Students who have earned less than 24 transfer credits will be required to submit an official high school transcript for review. A cumulative GPA of a 3.0 of higher would be required. Secondary school coursework or test scores demonstrating English language proficiency Students who are actively suspended or dismissed will not be offered admission. Documents: Completed George Mason Transfer Application and non-refundable application fee Official transcripts from all previous colleges/universities Official high school or GED transcript, if less than 24 college credits earned Application Requirements Current Mason Students Current Mason undergraduate students should contact their advisor about adding a certificate. Students may need to fill out the Certificate Declaration form from the Registr

Duration: 18 credits

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